Menus Locaux Limousin \r\n
aux 3 Clefs de GaYa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tFLAVOURS, EMOTIONS AND INDULGENCE FOR YOUR WELLNESS STAY IN HAUTE-VIENNE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t![\"Vert](\"https:\/\/les3clefsdegaya.com\/wp-content\/uploads\/2026\/09\/Vert-Photo-Fond-Bienvenue-Carte-24.jpg\")
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<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menus for Your Wellness Stay <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSomething for Every Food Lover... <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFrom timeless classics and reimagined bistro cuisine to gourmet creations and exceptional flavours from Haute-Vienne, each culinary experience is designed to suit your tastes and complement your escape in the heart of the unspoilt Limousin countryside.<\/p>
A world dedicated to life's pleasures and the French art of \u201cbien vivre\u201d, where every recipe becomes a source of emotion and enjoyment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tVaried, Authentic & Local Flavours from the Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSomething for every food lover, waiting in the fridge when you arrive for your unique private spa experience. Wherever possible, our menus feature local Limousin produce, with a particular focus on Haute-Vienne and partners who work with organic and seasonal ingredients.<\/p>
For everyone, adults and children alike, including vegan and vegetarian options, our menus are available by pre-order only and according to the seasonal selection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMenus Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tHere, good food goes hand in hand with the seasons and the richness of our local terroir.
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.<\/p>
Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tBreakfast<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac16 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.<\/p>
Your breakfast includes:\u00a0
\u2013 Coffee \/ Tea \/ Hot chocolate \/ Milk or\u00a0
New \u2013 coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)<\/p>
\u2013 Mini pastries\u00a0
\u2013 1 artisan natural yoghurt \u2013 Maison Maris (87)<\/p>
CHOOSE FROM:
\u2013 1 slice of seed and goji berry cake
\u2013 2 homemade Li\u00e8ge-style waffles
\u2013 1 slice of carrot cake<\/p>
Choose between:<\/p>
Sweet:
\u2013 Strawberry jam \u2013 Ferme la Colline aux Fruits (19)
\u2013 Limousin honey \u2013 Nicolas Fermond (87)
\u2013 2 pancakes or bread with butter \u2013 Maison Maris (87)
Or Savoury:
\u2013 Gouda (Maison Maris 87)
\u2013 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
\u2013 Bread<\/p>
Choice of fruit juice:\u00a0
\u2013 Apple juice (25 cl) \u2013 La Ferme des Charmes (24)
\u2013 Freshly squeezed orange juice (25 cl)
\u2013 Choice of smoothie (25 cl): mango, pineapple & papaya \/ banana & strawberry \/ mango, carrot, orange & lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tVegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac25 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of vegetable soup:
\u2013 Carrot, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)
\u2013 Courgette, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)\u00a0
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comt\u00e9 and b\u00e9chamel goug\u00e8res, mini butternut squash cakes, and mini r\u00f6sti with spinach and marinated grilled artichoke<\/p>
Vegetarian Main Course:\u00a0
\u2013 Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)
\u2013 Butternut squash and Comt\u00e9 quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)<\/p>
Served with:
\u2013 Local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac29 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA selection of flavours showcasing carefully chosen local produce.<\/p>
INCLUDES:
\u2013 Cul Noir dry-cured ham (approx. 50 g) \u2013 Dufour & Cie \u2013 La Meyze (87)
\u2013 Smoked trout (approx. 80 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87), served with courgette, lemon and star anise preserve \u2013 Ch\u00e2teau-Chervix (87)
A Selection of Savoury Bites:
\u2013 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
\u2013 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
\u2013 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Puy Faucon and\/or Ferme de la Boufferie \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGastronomic Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac59 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLocal gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses. <\/p>
After booking, you will be offered a choice of two or three menus, depending on the season and the current selection.\nYou will then need to let me know your choice of dishes:<\/p>\n
\u2013 Choice of starter
\u2013 Choice of main course
\u2013 Choice of cheese and\/or dessert
Bread is included with your meal.<\/p>\n
VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.<\/p>
This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tChildren's Menu \u2013 Under 14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac14 \/ child<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of dishes:\u00a0<\/p>
\u2013 Tagliatelle Carbonara (335 g)\u00a0
\u2013 Penne Bolognese (330 g)<\/p>
Choice of dessert:\u00a0
\u2013 Thin apple tart\u00a0
\u2013 Marshmallow skewer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSeasonal Flavours \u2013 100% Limousin \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEnjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.<\/strong><\/p>Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne.\nA generous, convivial meal made for sharing.<\/p>
When the warmer days arrive \u2013 or simply whenever you prefer \u2013 the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.<\/p>
These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.<\/p>
Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t100% Limousin Raclette<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSelection of Local Haute-Vienne Cheeses (approx. 250 g)<\/strong><\/p>- Marbr\u00e9 cow's milk cheese \u2013 Ferme de la Tournerie (87)<\/li>
- Saint Anja \u2013 Maison Maris (87)<\/li>
- Saint Anja with tomato, oregano & basil \u2013 Maison Maris (87)<\/li><\/ul>Local Artisan Limousin Charcuterie (approx. 180 g)<\/strong><\/div>
- Cured duck breast \u2013 Ferme de Lauzanne or Ferme des Roucel (87)<\/li>
- Cul Noir dry-cured ham \u2013 Dufour & Cie (87)\u00a0<\/li>
- Chestnut black pudding \u2013 Dufour & Cie (87)\u00a0<\/li>
- Dry-cured sausage \u2013 Dufour & Cie (87)\u00a0<\/li>
- Cooked ham \u2013 GAEC des Causses de Cesserou (24)<\/li>
- Chorizo \u2013 GAEC des Causses de Cesserou (24)<\/li><\/ul>Accompaniments<\/strong><\/div>
- Organic potatoes (approx. 200 g)<\/li>
- Organic button mushrooms (approx. 50 g)<\/li>
- 1\/2 oven-roasted red or yellow pepper<\/li><\/ul>
As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic \u2013 Champsac 87).<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
BREAD NOT INCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSignature \u2013 100% Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLimousin Rib of Beef \u2013 a speciality rooted in a region renowned for its heritage and character.<\/strong><\/p>An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).<\/p>
Served with:<\/span><\/p>\u2013 Truffle gratin dauphinois (plain version available on request)<\/p>
\u2013 Approx. 50 g of local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.<\/p>
Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.<\/p>
PAIN FOURNI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTasting Platters Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover gourmet sharing platters prepared with high-quality local produce.\nSavoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.<\/p>
Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSavoury Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac18 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose the platter that tempts you most and enjoy a selection of carefully chosen local produce.<\/p>\n
CHOOSE FROM:<\/p>\n
1 platter of Cul Noir dry-cured ham (approx. 100 g) \u2013 Dufour & Cie \u2013 La Meyze (87)<\/p>
1 platter of smoked trout (approx. 200 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87)<\/p>
1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie (87)<\/p>
1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)<\/p>
1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil<\/p>\n
Pains fournis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSweet Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac8 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose from:<\/p>
2 thin apple tarts (13 cm diameter)<\/p>
or\u00a0<\/p>
1 artisan dessert* of your choice by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond: <\/b><\/u>:<\/b>Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u> : <\/b>Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest: <\/b><\/u>: <\/b>G\u00e9noise au cacao, sirop de griottes au kirsch*, griottes enti\u00e8res, copeaux de chocolat, mousse au kirsch*, confit de griottes en d\u00f4me, veloutage au beurre de cacao. (*Contient de l’alcool.)<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t
FLAVOURS, EMOTIONS AND INDULGENCE FOR YOUR WELLNESS STAY IN HAUTE-VIENNE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t<\/figure><\/div><\/figure><\/div><\/figure><\/div><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menus for Your Wellness Stay <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSomething for Every Food Lover... <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFrom timeless classics and reimagined bistro cuisine to gourmet creations and exceptional flavours from Haute-Vienne, each culinary experience is designed to suit your tastes and complement your escape in the heart of the unspoilt Limousin countryside.<\/p>
A world dedicated to life's pleasures and the French art of \u201cbien vivre\u201d, where every recipe becomes a source of emotion and enjoyment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tVaried, Authentic & Local Flavours from the Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSomething for every food lover, waiting in the fridge when you arrive for your unique private spa experience. Wherever possible, our menus feature local Limousin produce, with a particular focus on Haute-Vienne and partners who work with organic and seasonal ingredients.<\/p>
For everyone, adults and children alike, including vegan and vegetarian options, our menus are available by pre-order only and according to the seasonal selection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMenus Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tHere, good food goes hand in hand with the seasons and the richness of our local terroir.
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.<\/p>
Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tBreakfast<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac16 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.<\/p>
Your breakfast includes:\u00a0
\u2013 Coffee \/ Tea \/ Hot chocolate \/ Milk or\u00a0
New \u2013 coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)<\/p>
\u2013 Mini pastries\u00a0
\u2013 1 artisan natural yoghurt \u2013 Maison Maris (87)<\/p>
CHOOSE FROM:
\u2013 1 slice of seed and goji berry cake
\u2013 2 homemade Li\u00e8ge-style waffles
\u2013 1 slice of carrot cake<\/p>
Choose between:<\/p>
Sweet:
\u2013 Strawberry jam \u2013 Ferme la Colline aux Fruits (19)
\u2013 Limousin honey \u2013 Nicolas Fermond (87)
\u2013 2 pancakes or bread with butter \u2013 Maison Maris (87)
Or Savoury:
\u2013 Gouda (Maison Maris 87)
\u2013 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
\u2013 Bread<\/p>
Choice of fruit juice:\u00a0
\u2013 Apple juice (25 cl) \u2013 La Ferme des Charmes (24)
\u2013 Freshly squeezed orange juice (25 cl)
\u2013 Choice of smoothie (25 cl): mango, pineapple & papaya \/ banana & strawberry \/ mango, carrot, orange & lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tVegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac25 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of vegetable soup:
\u2013 Carrot, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)
\u2013 Courgette, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)\u00a0
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comt\u00e9 and b\u00e9chamel goug\u00e8res, mini butternut squash cakes, and mini r\u00f6sti with spinach and marinated grilled artichoke<\/p>
Vegetarian Main Course:\u00a0
\u2013 Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)
\u2013 Butternut squash and Comt\u00e9 quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)<\/p>
Served with:
\u2013 Local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac29 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA selection of flavours showcasing carefully chosen local produce.<\/p>
INCLUDES:
\u2013 Cul Noir dry-cured ham (approx. 50 g) \u2013 Dufour & Cie \u2013 La Meyze (87)
\u2013 Smoked trout (approx. 80 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87), served with courgette, lemon and star anise preserve \u2013 Ch\u00e2teau-Chervix (87)
A Selection of Savoury Bites:
\u2013 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
\u2013 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
\u2013 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Puy Faucon and\/or Ferme de la Boufferie \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGastronomic Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac59 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLocal gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses. <\/p>
After booking, you will be offered a choice of two or three menus, depending on the season and the current selection.\nYou will then need to let me know your choice of dishes:<\/p>\n
\u2013 Choice of starter
\u2013 Choice of main course
\u2013 Choice of cheese and\/or dessert
Bread is included with your meal.<\/p>\n
VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.<\/p>
This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tChildren's Menu \u2013 Under 14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac14 \/ child<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of dishes:\u00a0<\/p>
\u2013 Tagliatelle Carbonara (335 g)\u00a0
\u2013 Penne Bolognese (330 g)<\/p>
Choice of dessert:\u00a0
\u2013 Thin apple tart\u00a0
\u2013 Marshmallow skewer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSeasonal Flavours \u2013 100% Limousin \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEnjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.<\/strong><\/p>Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne.\nA generous, convivial meal made for sharing.<\/p>
When the warmer days arrive \u2013 or simply whenever you prefer \u2013 the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.<\/p>
These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.<\/p>
Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t100% Limousin Raclette<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSelection of Local Haute-Vienne Cheeses (approx. 250 g)<\/strong><\/p>- Marbr\u00e9 cow's milk cheese \u2013 Ferme de la Tournerie (87)<\/li>
- Saint Anja \u2013 Maison Maris (87)<\/li>
- Saint Anja with tomato, oregano & basil \u2013 Maison Maris (87)<\/li><\/ul>Local Artisan Limousin Charcuterie (approx. 180 g)<\/strong><\/div>
- Cured duck breast \u2013 Ferme de Lauzanne or Ferme des Roucel (87)<\/li>
- Cul Noir dry-cured ham \u2013 Dufour & Cie (87)\u00a0<\/li>
- Chestnut black pudding \u2013 Dufour & Cie (87)\u00a0<\/li>
- Dry-cured sausage \u2013 Dufour & Cie (87)\u00a0<\/li>
- Cooked ham \u2013 GAEC des Causses de Cesserou (24)<\/li>
- Chorizo \u2013 GAEC des Causses de Cesserou (24)<\/li><\/ul>Accompaniments<\/strong><\/div>
- Organic potatoes (approx. 200 g)<\/li>
- Organic button mushrooms (approx. 50 g)<\/li>
- 1\/2 oven-roasted red or yellow pepper<\/li><\/ul>
As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic \u2013 Champsac 87).<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
BREAD NOT INCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSignature \u2013 100% Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLimousin Rib of Beef \u2013 a speciality rooted in a region renowned for its heritage and character.<\/strong><\/p>An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).<\/p>
Served with:<\/span><\/p>\u2013 Truffle gratin dauphinois (plain version available on request)<\/p>
\u2013 Approx. 50 g of local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.<\/p>
Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.<\/p>
PAIN FOURNI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTasting Platters Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover gourmet sharing platters prepared with high-quality local produce.\nSavoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.<\/p>
Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSavoury Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac18 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose the platter that tempts you most and enjoy a selection of carefully chosen local produce.<\/p>\n
CHOOSE FROM:<\/p>\n
1 platter of Cul Noir dry-cured ham (approx. 100 g) \u2013 Dufour & Cie \u2013 La Meyze (87)<\/p>
1 platter of smoked trout (approx. 200 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87)<\/p>
1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie (87)<\/p>
1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)<\/p>
1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil<\/p>\n
Pains fournis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSweet Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac8 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose from:<\/p>
2 thin apple tarts (13 cm diameter)<\/p>
or\u00a0<\/p>
1 artisan dessert* of your choice by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond: <\/b><\/u>:<\/b>Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u> : <\/b>Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest: <\/b><\/u>: <\/b>G\u00e9noise au cacao, sirop de griottes au kirsch*, griottes enti\u00e8res, copeaux de chocolat, mousse au kirsch*, confit de griottes en d\u00f4me, veloutage au beurre de cacao. (*Contient de l’alcool.)<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t
<\/figure><\/div><\/figure><\/div><\/figure><\/div><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\tGourmet Menus for Your Wellness Stay <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSomething for Every Food Lover... <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFrom timeless classics and reimagined bistro cuisine to gourmet creations and exceptional flavours from Haute-Vienne, each culinary experience is designed to suit your tastes and complement your escape in the heart of the unspoilt Limousin countryside.<\/p>
A world dedicated to life's pleasures and the French art of \u201cbien vivre\u201d, where every recipe becomes a source of emotion and enjoyment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tVaried, Authentic & Local Flavours from the Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSomething for every food lover, waiting in the fridge when you arrive for your unique private spa experience. Wherever possible, our menus feature local Limousin produce, with a particular focus on Haute-Vienne and partners who work with organic and seasonal ingredients.<\/p>
For everyone, adults and children alike, including vegan and vegetarian options, our menus are available by pre-order only and according to the seasonal selection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMenus Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tHere, good food goes hand in hand with the seasons and the richness of our local terroir.
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.<\/p>
Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tBreakfast<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac16 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.<\/p>
Your breakfast includes:\u00a0
\u2013 Coffee \/ Tea \/ Hot chocolate \/ Milk or\u00a0
New \u2013 coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)<\/p>
\u2013 Mini pastries\u00a0
\u2013 1 artisan natural yoghurt \u2013 Maison Maris (87)<\/p>
CHOOSE FROM:
\u2013 1 slice of seed and goji berry cake
\u2013 2 homemade Li\u00e8ge-style waffles
\u2013 1 slice of carrot cake<\/p>
Choose between:<\/p>
Sweet:
\u2013 Strawberry jam \u2013 Ferme la Colline aux Fruits (19)
\u2013 Limousin honey \u2013 Nicolas Fermond (87)
\u2013 2 pancakes or bread with butter \u2013 Maison Maris (87)
Or Savoury:
\u2013 Gouda (Maison Maris 87)
\u2013 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
\u2013 Bread<\/p>
Choice of fruit juice:\u00a0
\u2013 Apple juice (25 cl) \u2013 La Ferme des Charmes (24)
\u2013 Freshly squeezed orange juice (25 cl)
\u2013 Choice of smoothie (25 cl): mango, pineapple & papaya \/ banana & strawberry \/ mango, carrot, orange & lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tVegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac25 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of vegetable soup:
\u2013 Carrot, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)
\u2013 Courgette, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)\u00a0
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comt\u00e9 and b\u00e9chamel goug\u00e8res, mini butternut squash cakes, and mini r\u00f6sti with spinach and marinated grilled artichoke<\/p>
Vegetarian Main Course:\u00a0
\u2013 Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)
\u2013 Butternut squash and Comt\u00e9 quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)<\/p>
Served with:
\u2013 Local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac29 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA selection of flavours showcasing carefully chosen local produce.<\/p>
INCLUDES:
\u2013 Cul Noir dry-cured ham (approx. 50 g) \u2013 Dufour & Cie \u2013 La Meyze (87)
\u2013 Smoked trout (approx. 80 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87), served with courgette, lemon and star anise preserve \u2013 Ch\u00e2teau-Chervix (87)
A Selection of Savoury Bites:
\u2013 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
\u2013 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
\u2013 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Puy Faucon and\/or Ferme de la Boufferie \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGastronomic Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac59 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLocal gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses. <\/p>
After booking, you will be offered a choice of two or three menus, depending on the season and the current selection.\nYou will then need to let me know your choice of dishes:<\/p>\n
\u2013 Choice of starter
\u2013 Choice of main course
\u2013 Choice of cheese and\/or dessert
Bread is included with your meal.<\/p>\n
VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.<\/p>
This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tChildren's Menu \u2013 Under 14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac14 \/ child<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of dishes:\u00a0<\/p>
\u2013 Tagliatelle Carbonara (335 g)\u00a0
\u2013 Penne Bolognese (330 g)<\/p>
Choice of dessert:\u00a0
\u2013 Thin apple tart\u00a0
\u2013 Marshmallow skewer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSeasonal Flavours \u2013 100% Limousin \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEnjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.<\/strong><\/p>Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne.\nA generous, convivial meal made for sharing.<\/p>
When the warmer days arrive \u2013 or simply whenever you prefer \u2013 the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.<\/p>
These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.<\/p>
Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t100% Limousin Raclette<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSelection of Local Haute-Vienne Cheeses (approx. 250 g)<\/strong><\/p>- Marbr\u00e9 cow's milk cheese \u2013 Ferme de la Tournerie (87)<\/li>
- Saint Anja \u2013 Maison Maris (87)<\/li>
- Saint Anja with tomato, oregano & basil \u2013 Maison Maris (87)<\/li><\/ul>Local Artisan Limousin Charcuterie (approx. 180 g)<\/strong><\/div>
- Cured duck breast \u2013 Ferme de Lauzanne or Ferme des Roucel (87)<\/li>
- Cul Noir dry-cured ham \u2013 Dufour & Cie (87)\u00a0<\/li>
- Chestnut black pudding \u2013 Dufour & Cie (87)\u00a0<\/li>
- Dry-cured sausage \u2013 Dufour & Cie (87)\u00a0<\/li>
- Cooked ham \u2013 GAEC des Causses de Cesserou (24)<\/li>
- Chorizo \u2013 GAEC des Causses de Cesserou (24)<\/li><\/ul>Accompaniments<\/strong><\/div>
- Organic potatoes (approx. 200 g)<\/li>
- Organic button mushrooms (approx. 50 g)<\/li>
- 1\/2 oven-roasted red or yellow pepper<\/li><\/ul>
As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic \u2013 Champsac 87).<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
BREAD NOT INCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSignature \u2013 100% Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLimousin Rib of Beef \u2013 a speciality rooted in a region renowned for its heritage and character.<\/strong><\/p>An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).<\/p>
Served with:<\/span><\/p>\u2013 Truffle gratin dauphinois (plain version available on request)<\/p>
\u2013 Approx. 50 g of local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.<\/p>
Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.<\/p>
PAIN FOURNI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTasting Platters Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover gourmet sharing platters prepared with high-quality local produce.\nSavoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.<\/p>
Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSavoury Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac18 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose the platter that tempts you most and enjoy a selection of carefully chosen local produce.<\/p>\n
CHOOSE FROM:<\/p>\n
1 platter of Cul Noir dry-cured ham (approx. 100 g) \u2013 Dufour & Cie \u2013 La Meyze (87)<\/p>
1 platter of smoked trout (approx. 200 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87)<\/p>
1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie (87)<\/p>
1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)<\/p>
1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil<\/p>\n
Pains fournis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSweet Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac8 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose from:<\/p>
2 thin apple tarts (13 cm diameter)<\/p>
or\u00a0<\/p>
1 artisan dessert* of your choice by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond: <\/b><\/u>:<\/b>Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u> : <\/b>Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest: <\/b><\/u>: <\/b>G\u00e9noise au cacao, sirop de griottes au kirsch*, griottes enti\u00e8res, copeaux de chocolat, mousse au kirsch*, confit de griottes en d\u00f4me, veloutage au beurre de cacao. (*Contient de l’alcool.)<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t
Something for Every Food Lover... <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tFrom timeless classics and reimagined bistro cuisine to gourmet creations and exceptional flavours from Haute-Vienne, each culinary experience is designed to suit your tastes and complement your escape in the heart of the unspoilt Limousin countryside.<\/p>
A world dedicated to life's pleasures and the French art of \u201cbien vivre\u201d, where every recipe becomes a source of emotion and enjoyment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tVaried, Authentic & Local Flavours from the Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSomething for every food lover, waiting in the fridge when you arrive for your unique private spa experience. Wherever possible, our menus feature local Limousin produce, with a particular focus on Haute-Vienne and partners who work with organic and seasonal ingredients.<\/p>
For everyone, adults and children alike, including vegan and vegetarian options, our menus are available by pre-order only and according to the seasonal selection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMenus Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tHere, good food goes hand in hand with the seasons and the richness of our local terroir.
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.<\/p>
Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tBreakfast<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac16 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.<\/p>
Your breakfast includes:\u00a0
\u2013 Coffee \/ Tea \/ Hot chocolate \/ Milk or\u00a0
New \u2013 coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)<\/p>
\u2013 Mini pastries\u00a0
\u2013 1 artisan natural yoghurt \u2013 Maison Maris (87)<\/p>
CHOOSE FROM:
\u2013 1 slice of seed and goji berry cake
\u2013 2 homemade Li\u00e8ge-style waffles
\u2013 1 slice of carrot cake<\/p>
Choose between:<\/p>
Sweet:
\u2013 Strawberry jam \u2013 Ferme la Colline aux Fruits (19)
\u2013 Limousin honey \u2013 Nicolas Fermond (87)
\u2013 2 pancakes or bread with butter \u2013 Maison Maris (87)
Or Savoury:
\u2013 Gouda (Maison Maris 87)
\u2013 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
\u2013 Bread<\/p>
Choice of fruit juice:\u00a0
\u2013 Apple juice (25 cl) \u2013 La Ferme des Charmes (24)
\u2013 Freshly squeezed orange juice (25 cl)
\u2013 Choice of smoothie (25 cl): mango, pineapple & papaya \/ banana & strawberry \/ mango, carrot, orange & lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tVegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac25 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of vegetable soup:
\u2013 Carrot, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)
\u2013 Courgette, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)\u00a0
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comt\u00e9 and b\u00e9chamel goug\u00e8res, mini butternut squash cakes, and mini r\u00f6sti with spinach and marinated grilled artichoke<\/p>
Vegetarian Main Course:\u00a0
\u2013 Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)
\u2013 Butternut squash and Comt\u00e9 quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)<\/p>
Served with:
\u2013 Local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac29 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA selection of flavours showcasing carefully chosen local produce.<\/p>
INCLUDES:
\u2013 Cul Noir dry-cured ham (approx. 50 g) \u2013 Dufour & Cie \u2013 La Meyze (87)
\u2013 Smoked trout (approx. 80 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87), served with courgette, lemon and star anise preserve \u2013 Ch\u00e2teau-Chervix (87)
A Selection of Savoury Bites:
\u2013 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
\u2013 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
\u2013 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Puy Faucon and\/or Ferme de la Boufferie \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGastronomic Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac59 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLocal gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses. <\/p>
After booking, you will be offered a choice of two or three menus, depending on the season and the current selection.\nYou will then need to let me know your choice of dishes:<\/p>\n
\u2013 Choice of starter
\u2013 Choice of main course
\u2013 Choice of cheese and\/or dessert
Bread is included with your meal.<\/p>\n
VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.<\/p>
This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tChildren's Menu \u2013 Under 14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac14 \/ child<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of dishes:\u00a0<\/p>
\u2013 Tagliatelle Carbonara (335 g)\u00a0
\u2013 Penne Bolognese (330 g)<\/p>
Choice of dessert:\u00a0
\u2013 Thin apple tart\u00a0
\u2013 Marshmallow skewer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSeasonal Flavours \u2013 100% Limousin \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEnjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.<\/strong><\/p>Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne.\nA generous, convivial meal made for sharing.<\/p>
When the warmer days arrive \u2013 or simply whenever you prefer \u2013 the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.<\/p>
These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.<\/p>
Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t100% Limousin Raclette<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSelection of Local Haute-Vienne Cheeses (approx. 250 g)<\/strong><\/p>- Marbr\u00e9 cow's milk cheese \u2013 Ferme de la Tournerie (87)<\/li>
- Saint Anja \u2013 Maison Maris (87)<\/li>
- Saint Anja with tomato, oregano & basil \u2013 Maison Maris (87)<\/li><\/ul>Local Artisan Limousin Charcuterie (approx. 180 g)<\/strong><\/div>
- Cured duck breast \u2013 Ferme de Lauzanne or Ferme des Roucel (87)<\/li>
- Cul Noir dry-cured ham \u2013 Dufour & Cie (87)\u00a0<\/li>
- Chestnut black pudding \u2013 Dufour & Cie (87)\u00a0<\/li>
- Dry-cured sausage \u2013 Dufour & Cie (87)\u00a0<\/li>
- Cooked ham \u2013 GAEC des Causses de Cesserou (24)<\/li>
- Chorizo \u2013 GAEC des Causses de Cesserou (24)<\/li><\/ul>Accompaniments<\/strong><\/div>
- Organic potatoes (approx. 200 g)<\/li>
- Organic button mushrooms (approx. 50 g)<\/li>
- 1\/2 oven-roasted red or yellow pepper<\/li><\/ul>
As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic \u2013 Champsac 87).<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
BREAD NOT INCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSignature \u2013 100% Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLimousin Rib of Beef \u2013 a speciality rooted in a region renowned for its heritage and character.<\/strong><\/p>An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).<\/p>
Served with:<\/span><\/p>\u2013 Truffle gratin dauphinois (plain version available on request)<\/p>
\u2013 Approx. 50 g of local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.<\/p>
Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.<\/p>
PAIN FOURNI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTasting Platters Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover gourmet sharing platters prepared with high-quality local produce.\nSavoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.<\/p>
Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSavoury Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac18 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose the platter that tempts you most and enjoy a selection of carefully chosen local produce.<\/p>\n
CHOOSE FROM:<\/p>\n
1 platter of Cul Noir dry-cured ham (approx. 100 g) \u2013 Dufour & Cie \u2013 La Meyze (87)<\/p>
1 platter of smoked trout (approx. 200 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87)<\/p>
1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie (87)<\/p>
1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)<\/p>
1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil<\/p>\n
Pains fournis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSweet Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac8 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose from:<\/p>
2 thin apple tarts (13 cm diameter)<\/p>
or\u00a0<\/p>
1 artisan dessert* of your choice by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond: <\/b><\/u>:<\/b>Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u> : <\/b>Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest: <\/b><\/u>: <\/b>G\u00e9noise au cacao, sirop de griottes au kirsch*, griottes enti\u00e8res, copeaux de chocolat, mousse au kirsch*, confit de griottes en d\u00f4me, veloutage au beurre de cacao. (*Contient de l’alcool.)<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t
From timeless classics and reimagined bistro cuisine to gourmet creations and exceptional flavours from Haute-Vienne, each culinary experience is designed to suit your tastes and complement your escape in the heart of the unspoilt Limousin countryside.<\/p>
A world dedicated to life's pleasures and the French art of \u201cbien vivre\u201d, where every recipe becomes a source of emotion and enjoyment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Varied, Authentic & Local Flavours from the Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSomething for every food lover, waiting in the fridge when you arrive for your unique private spa experience. Wherever possible, our menus feature local Limousin produce, with a particular focus on Haute-Vienne and partners who work with organic and seasonal ingredients.<\/p>
For everyone, adults and children alike, including vegan and vegetarian options, our menus are available by pre-order only and according to the seasonal selection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMenus Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tHere, good food goes hand in hand with the seasons and the richness of our local terroir.
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.<\/p>
Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tBreakfast<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac16 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.<\/p>
Your breakfast includes:\u00a0
\u2013 Coffee \/ Tea \/ Hot chocolate \/ Milk or\u00a0
New \u2013 coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)<\/p>
\u2013 Mini pastries\u00a0
\u2013 1 artisan natural yoghurt \u2013 Maison Maris (87)<\/p>
CHOOSE FROM:
\u2013 1 slice of seed and goji berry cake
\u2013 2 homemade Li\u00e8ge-style waffles
\u2013 1 slice of carrot cake<\/p>
Choose between:<\/p>
Sweet:
\u2013 Strawberry jam \u2013 Ferme la Colline aux Fruits (19)
\u2013 Limousin honey \u2013 Nicolas Fermond (87)
\u2013 2 pancakes or bread with butter \u2013 Maison Maris (87)
Or Savoury:
\u2013 Gouda (Maison Maris 87)
\u2013 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
\u2013 Bread<\/p>
Choice of fruit juice:\u00a0
\u2013 Apple juice (25 cl) \u2013 La Ferme des Charmes (24)
\u2013 Freshly squeezed orange juice (25 cl)
\u2013 Choice of smoothie (25 cl): mango, pineapple & papaya \/ banana & strawberry \/ mango, carrot, orange & lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tVegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac25 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of vegetable soup:
\u2013 Carrot, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)
\u2013 Courgette, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)\u00a0
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comt\u00e9 and b\u00e9chamel goug\u00e8res, mini butternut squash cakes, and mini r\u00f6sti with spinach and marinated grilled artichoke<\/p>
Vegetarian Main Course:\u00a0
\u2013 Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)
\u2013 Butternut squash and Comt\u00e9 quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)<\/p>
Served with:
\u2013 Local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGourmet Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac29 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tA selection of flavours showcasing carefully chosen local produce.<\/p>
INCLUDES:
\u2013 Cul Noir dry-cured ham (approx. 50 g) \u2013 Dufour & Cie \u2013 La Meyze (87)
\u2013 Smoked trout (approx. 80 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87), served with courgette, lemon and star anise preserve \u2013 Ch\u00e2teau-Chervix (87)
A Selection of Savoury Bites:
\u2013 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
\u2013 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
\u2013 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Puy Faucon and\/or Ferme de la Boufferie \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
\u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tGastronomic Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac59 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLocal gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses. <\/p>
After booking, you will be offered a choice of two or three menus, depending on the season and the current selection.\nYou will then need to let me know your choice of dishes:<\/p>\n
\u2013 Choice of starter
\u2013 Choice of main course
\u2013 Choice of cheese and\/or dessert
Bread is included with your meal.<\/p>\n
VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.<\/p>
This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tChildren's Menu \u2013 Under 14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac14 \/ child<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoice of dishes:\u00a0<\/p>
\u2013 Tagliatelle Carbonara (335 g)\u00a0
\u2013 Penne Bolognese (330 g)<\/p>
Choice of dessert:\u00a0
\u2013 Thin apple tart\u00a0
\u2013 Marshmallow skewer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSeasonal Flavours \u2013 100% Limousin \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tEnjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.<\/strong><\/p>Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne.\nA generous, convivial meal made for sharing.<\/p>
When the warmer days arrive \u2013 or simply whenever you prefer \u2013 the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.<\/p>
These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.<\/p>
Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t100% Limousin Raclette<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tSelection of Local Haute-Vienne Cheeses (approx. 250 g)<\/strong><\/p>- Marbr\u00e9 cow's milk cheese \u2013 Ferme de la Tournerie (87)<\/li>
- Saint Anja \u2013 Maison Maris (87)<\/li>
- Saint Anja with tomato, oregano & basil \u2013 Maison Maris (87)<\/li><\/ul>Local Artisan Limousin Charcuterie (approx. 180 g)<\/strong><\/div>
- Cured duck breast \u2013 Ferme de Lauzanne or Ferme des Roucel (87)<\/li>
- Cul Noir dry-cured ham \u2013 Dufour & Cie (87)\u00a0<\/li>
- Chestnut black pudding \u2013 Dufour & Cie (87)\u00a0<\/li>
- Dry-cured sausage \u2013 Dufour & Cie (87)\u00a0<\/li>
- Cooked ham \u2013 GAEC des Causses de Cesserou (24)<\/li>
- Chorizo \u2013 GAEC des Causses de Cesserou (24)<\/li><\/ul>Accompaniments<\/strong><\/div>
- Organic potatoes (approx. 200 g)<\/li>
- Organic button mushrooms (approx. 50 g)<\/li>
- 1\/2 oven-roasted red or yellow pepper<\/li><\/ul>
As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic \u2013 Champsac 87).<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
BREAD NOT INCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSignature \u2013 100% Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tLimousin Rib of Beef \u2013 a speciality rooted in a region renowned for its heritage and character.<\/strong><\/p>An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).<\/p>
Served with:<\/span><\/p>\u2013 Truffle gratin dauphinois (plain version available on request)<\/p>
\u2013 Approx. 50 g of local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>
Choice of artisan dessert* by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond:<\/b><\/u><\/p>
Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p>
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest:<\/b><\/u><\/p>
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p>
*Contains alcohol.<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>
Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.<\/p>
Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.<\/p>
PAIN FOURNI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTasting Platters Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover gourmet sharing platters prepared with high-quality local produce.\nSavoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.<\/p>
Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSavoury Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac18 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose the platter that tempts you most and enjoy a selection of carefully chosen local produce.<\/p>\n
CHOOSE FROM:<\/p>\n
1 platter of Cul Noir dry-cured ham (approx. 100 g) \u2013 Dufour & Cie \u2013 La Meyze (87)<\/p>
1 platter of smoked trout (approx. 200 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87)<\/p>
1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie (87)<\/p>
1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)<\/p>
1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil<\/p>\n
Pains fournis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSweet Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u20ac8 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tChoose from:<\/p>
2 thin apple tarts (13 cm diameter)<\/p>
or\u00a0<\/p>
1 artisan dessert* of your choice by Laur'entremets Mains<\/p>
The Trompe-l'\u0152il Almond: <\/b><\/u>:<\/b>Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p>
The Trompe-l'\u0152il Clementine:<\/b><\/u> : <\/b>Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p>
Reimagined Black Forest: <\/b><\/u>: <\/b>G\u00e9noise au cacao, sirop de griottes au kirsch*, griottes enti\u00e8res, copeaux de chocolat, mousse au kirsch*, confit de griottes en d\u00f4me, veloutage au beurre de cacao. (*Contient de l’alcool.)<\/p>
Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t
Something for every food lover, waiting in the fridge when you arrive for your unique private spa experience. Wherever possible, our menus feature local Limousin produce, with a particular focus on Haute-Vienne and partners who work with organic and seasonal ingredients.<\/p>
For everyone, adults and children alike, including vegan and vegetarian options, our menus are available by pre-order only and according to the seasonal selection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Here, good food goes hand in hand with the seasons and the richness of our local terroir. Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \u20ac16 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t A sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.<\/p> Your breakfast includes:\u00a0 \u2013 Mini pastries\u00a0 CHOOSE FROM: Choose between:<\/p> Sweet: Choice of fruit juice:\u00a0 \u20ac25 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Choice of vegetable soup: Vegetarian Main Course:\u00a0 Served with: Choice of artisan dessert* by Laur'entremets Mains<\/p> The Trompe-l'\u0152il Almond:<\/b><\/u><\/p> Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p> The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p> Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p> Reimagined Black Forest:<\/b><\/u><\/p> Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p> *Contains alcohol.<\/p> Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p> \u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t \u20ac29 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t A selection of flavours showcasing carefully chosen local produce.<\/p> INCLUDES: Choice of artisan dessert* by Laur'entremets Mains<\/p> The Trompe-l'\u0152il Almond:<\/b><\/u><\/p> Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p> The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p> Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p> Reimagined Black Forest:<\/b><\/u><\/p> Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p> *Contains alcohol.<\/p> Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p> \u2013 Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \u20ac59 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Local gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses. <\/p> After booking, you will be offered a choice of two or three menus, depending on the season and the current selection.\nYou will then need to let me know your choice of dishes:<\/p>\n \u2013 Choice of starter VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.<\/p> This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \u20ac14 \/ child<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Choice of dishes:\u00a0<\/p> \u2013 Tagliatelle Carbonara (335 g)\u00a0 Choice of dessert:\u00a0 Enjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.<\/strong><\/p> Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne.\nA generous, convivial meal made for sharing.<\/p> When the warmer days arrive \u2013 or simply whenever you prefer \u2013 the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.<\/p> These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.<\/p> Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Selection of Local Haute-Vienne Cheeses (approx. 250 g)<\/strong><\/p> As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic \u2013 Champsac 87).<\/p> Choice of artisan dessert* by Laur'entremets Mains<\/p> The Trompe-l'\u0152il Almond:<\/b><\/u><\/p> Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p> The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p> Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p> Reimagined Black Forest:<\/b><\/u><\/p> Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p> *Contains alcohol.<\/p> Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p> BREAD NOT INCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \u20ac35 \/ person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Limousin Rib of Beef \u2013 a speciality rooted in a region renowned for its heritage and character.<\/strong><\/p> An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).<\/p> Served with:<\/span><\/p> \u2013 Truffle gratin dauphinois (plain version available on request)<\/p> \u2013 Approx. 50 g of local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p> Choice of artisan dessert* by Laur'entremets Mains<\/p> The Trompe-l'\u0152il Almond:<\/b><\/u><\/p> Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p> The Trompe-l'\u0152il Clementine:<\/b><\/u><\/p> Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p> Reimagined Black Forest:<\/b><\/u><\/p> Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.<\/p> *Contains alcohol.<\/p> Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p> Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.<\/p> Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.<\/p> PAIN FOURNI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Discover gourmet sharing platters prepared with high-quality local produce.\nSavoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.<\/p> Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \u20ac18 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Choose the platter that tempts you most and enjoy a selection of carefully chosen local produce.<\/p>\n CHOOSE FROM:<\/p>\n 1 platter of Cul Noir dry-cured ham (approx. 100 g) \u2013 Dufour & Cie \u2013 La Meyze (87)<\/p> 1 platter of smoked trout (approx. 200 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87)<\/p> 1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie (87)<\/p> 1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)<\/p> 1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil<\/p>\n Pains fournis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \u20ac8 \/ platter<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Choose from:<\/p> 2 thin apple tarts (13 cm diameter)<\/p> or\u00a0<\/p> 1 artisan dessert* of your choice by Laur'entremets Mains<\/p> The Trompe-l'\u0152il Almond: <\/b><\/u>:<\/b>Sponge cake, almond and white chocolate crunch, lavender honey cr\u00e9meux centre, almond mousse and cocoa butter velvet coating.<\/p> The Trompe-l'\u0152il Clementine:<\/b><\/u> : <\/b>Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.<\/p> Reimagined Black Forest: <\/b><\/u>: <\/b>G\u00e9noise au cacao, sirop de griottes au kirsch*, griottes enti\u00e8res, copeaux de chocolat, mousse au kirsch*, confit de griottes en d\u00f4me, veloutage au beurre de cacao. (*Contient de l’alcool.)<\/p> Allergens: milk, eggs, gluten and nuts \u2013 Alcohol-free pastries available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tMenus Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.<\/p>Breakfast<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\u2013 Coffee \/ Tea \/ Hot chocolate \/ Milk or\u00a0
New \u2013 coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)<\/p>
\u2013 1 artisan natural yoghurt \u2013 Maison Maris (87)<\/p>
\u2013 1 slice of seed and goji berry cake
\u2013 2 homemade Li\u00e8ge-style waffles
\u2013 1 slice of carrot cake<\/p>
\u2013 Strawberry jam \u2013 Ferme la Colline aux Fruits (19)
\u2013 Limousin honey \u2013 Nicolas Fermond (87)
\u2013 2 pancakes or bread with butter \u2013 Maison Maris (87)
Or Savoury:
\u2013 Gouda (Maison Maris 87)
\u2013 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
\u2013 Bread<\/p>
\u2013 Apple juice (25 cl) \u2013 La Ferme des Charmes (24)
\u2013 Freshly squeezed orange juice (25 cl)
\u2013 Choice of smoothie (25 cl): mango, pineapple & papaya \/ banana & strawberry \/ mango, carrot, orange & lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\tVegetarian Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\u2013 Carrot, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)
\u2013 Courgette, chestnut and potato soup (35 cl) \u2013 Ferme de Moncoulon (19)\u00a0
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comt\u00e9 and b\u00e9chamel goug\u00e8res, mini butternut squash cakes, and mini r\u00f6sti with spinach and marinated grilled artichoke<\/p>
\u2013 Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)
\u2013 Butternut squash and Comt\u00e9 quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic \u2013 Champsac 87)<\/p>
\u2013 Local cheese (Maison Maris and\/or Ferme de la Tournerie and\/or Ferme de la Boufferie and\/or Puy Faucon \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>Gourmet Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\u2013 Cul Noir dry-cured ham (approx. 50 g) \u2013 Dufour & Cie \u2013 La Meyze (87)
\u2013 Smoked trout (approx. 80 g) \u2013 Moulin Authier \u2013 Coussac-Bonneval (87), served with courgette, lemon and star anise preserve \u2013 Ch\u00e2teau-Chervix (87)
A Selection of Savoury Bites:
\u2013 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
\u2013 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
\u2013 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comt\u00e9 and b\u00e9chamel goug\u00e8res; mini butternut squash cakes; mini r\u00f6sti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk \u2013 Maison Maris and\/or Ferme de la Tournerie and\/or Puy Faucon and\/or Ferme de la Boufferie \u2013 87), served with melon and ginger preserve \u2013 Ch\u00e2teau-Chervix (87)<\/p>Gastronomic Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\u2013 Choice of main course
\u2013 Choice of cheese and\/or dessert
Bread is included with your meal.<\/p>\nChildren's Menu \u2013 Under 14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\u2013 Penne Bolognese (330 g)<\/p>
\u2013 Thin apple tart\u00a0
\u2013 Marshmallow skewer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tSeasonal Flavours \u2013 100% Limousin \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
100% Limousin Raclette<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Signature \u2013 100% Limousin<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Tasting Platters Featuring Limousin Produce \u2013 Pre-Order Only<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Savoury Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Sweet Platters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t