Menus Featuring Limousin Produce – Pre-Order Only
Here, good food goes hand in hand with the seasons and the richness of our local terroir.
Wherever possible, our ingredients come from local producers and restaurants, selected for their expertise and the quality of their work.
Let yourself be carried away by authentic flavours that change throughout the year, reflecting both nature and the work of those who bring it to life.
Your menu choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the menu will be prepared according to availability.
Breakfast
€16 / person
A sweet or savoury breakfast delivered to the cottage at a time of your choice... Everything you need for a delicious, peaceful breakfast overlooking the beautiful Limousin countryside.
Your breakfast includes:
– Coffee / Tea / Hot chocolate / Milk or
New – coffee alternatives: Matcha Latte, Chai Latte, Ube Latte, Golden Latte or Pumpkin Latte (+description in Healthy Drinks)
– Mini pastries
– 1 artisan natural yoghurt – Maison Maris (87)
CHOOSE FROM:
– 1 slice of seed and goji berry cake
– 2 homemade Liège-style waffles
– 1 slice of carrot cake
Choose between:
Sweet:
– Strawberry jam – Ferme la Colline aux Fruits (19)
– Limousin honey – Nicolas Fermond (87)
– 2 pancakes or bread with butter – Maison Maris (87)
Or Savoury:
– Gouda (Maison Maris 87)
– 1 slice of local organic cooked ham, without nitrite salts, or 2 local organic soft-boiled eggs (egg cooker provided)
– Bread
Choice of fruit juice:
– Apple juice (25 cl) – La Ferme des Charmes (24)
– Freshly squeezed orange juice (25 cl)
– Choice of smoothie (25 cl): mango, pineapple & papaya / banana & strawberry / mango, carrot, orange & lemon
Vegetarian Menu
€25 / person
Choice of vegetable soup:
– Carrot, chestnut and potato soup (35 cl) – Ferme de Moncoulon (19)
– Courgette, chestnut and potato soup (35 cl) – Ferme de Moncoulon (19)
or 1 platter of 4 savoury bites: mini multigrain toasted sandwiches with tomato, mozzarella and pesto, Comté and béchamel gougères, mini butternut squash cakes, and mini rösti with spinach and marinated grilled artichoke
Vegetarian Main Course:
– Mediterranean tarte tatin: yellow and red peppers, onions, courgettes, aubergines and tomatoes (120 g), served with a green salad and local organic dressing (apple, shallot or balsamic – Champsac 87)
– Butternut squash and Comté quiche (200 g), served with a green salad and local organic dressing (apple, shallot or balsamic – Champsac 87)
Served with:
– Local cheese (Maison Maris and/or Ferme de la Tournerie and/or Ferme de la Boufferie and/or Puy Faucon – 87), served with melon and ginger preserve – Château-Chervix (87)
Choice of artisan dessert* by Laur'entremets Mains
The Trompe-l'Œil Almond:
Sponge cake, almond and white chocolate crunch, lavender honey crémeux centre, almond mousse and cocoa butter velvet coating.
The Trompe-l'Œil Clementine:
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.
Reimagined Black Forest:
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.
*Contains alcohol.
Allergens: milk, eggs, gluten and nuts – Alcohol-free pastries available
– Bread
Gourmet Menu
€29 / person
A selection of flavours showcasing carefully chosen local produce.
INCLUDES:
– Cul Noir dry-cured ham (approx. 50 g) – Dufour & Cie – La Meyze (87)
– Smoked trout (approx. 80 g) – Moulin Authier – Coussac-Bonneval (87), served with courgette, lemon and star anise preserve – Château-Chervix (87)
A Selection of Savoury Bites:
– 1 mini duck foie gras dome on a shortbread biscuit, coated with raspberry or mango jelly
– 2 mini vegetable tatins (mushroom, mixed peppers, curry or Mediterranean vegetables)
– 4 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comté and béchamel gougères; mini butternut squash cakes; mini rösti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Cheese
50 g of local cheese (goat's, cow's or sheep's milk – Maison Maris and/or Ferme de la Tournerie and/or Puy Faucon and/or Ferme de la Boufferie – 87), served with melon and ginger preserve – Château-Chervix (87)
Choice of artisan dessert* by Laur'entremets Mains
The Trompe-l'Œil Almond:
Sponge cake, almond and white chocolate crunch, lavender honey crémeux centre, almond mousse and cocoa butter velvet coating.
The Trompe-l'Œil Clementine:
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.
Reimagined Black Forest:
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.
*Contains alcohol.
Allergens: milk, eggs, gluten and nuts – Alcohol-free pastries available
– Bread
Gastronomic Menu
€59 / person
Local gastronomy comes directly to you, thanks to renowned chefs from Limoges. Their menus are created using local, seasonal produce, offering a culinary experience designed to awaken all your senses.
After booking, you will be offered a choice of two or three menus, depending on the season and the current selection. You will then need to let me know your choice of dishes:
– Choice of starter
– Choice of main course
– Choice of cheese and/or dessert
Bread is included with your meal.
VEGAN and VEGETARIAN options are available on request only. Menus are selected from several restaurants in Limoges, according to their current offerings and opening days.
This price includes delivery, so you can enjoy your stay with complete peace of mind. This service is designed to make your arrival as comfortable and relaxing as possible, so that every moment spent at Les 3 Clefs de GaYa can be devoted entirely to your well-being.
Children's Menu – Under 14
€14 / child
Choice of dishes:
– Tagliatelle Carbonara (335 g)
– Penne Bolognese (330 g)
Choice of dessert:
– Thin apple tart
– Marshmallow skewer
Seasonal Flavours – 100% Limousin – Pre-Order Only
Enjoy a 100% Limousin seasonal menu, where every product tells the story of its local terroir.
Depending on the season and your mood, treat yourself to a 100% Limousin raclette, prepared with matured cheeses, charcuterie and potatoes sourced from local producers in Haute-Vienne. A generous, convivial meal made for sharing.
When the warmer days arrive – or simply whenever you prefer – the experience continues with a Limousin rib of beef, provided uncooked for you to grill just the way you like it: on the barbecue, plancha or in the oven.
These two complementary options showcase local produce and expertise, creating a convivial experience to enjoy during a romantic getaway or family wellness stay, according to the season... or simply your own wishes.
Available by pre-order only, at least 1 week before your arrival and for a minimum of 2 people.
100% Limousin Raclette
€35 / person
Selection of Local Haute-Vienne Cheeses (approx. 250 g)
- Marbré cow's milk cheese – Ferme de la Tournerie (87)
- Saint Anja – Maison Maris (87)
- Saint Anja with tomato, oregano & basil – Maison Maris (87)
- Cured duck breast – Ferme de Lauzanne or Ferme des Roucel (87)
- Cul Noir dry-cured ham – Dufour & Cie (87)
- Chestnut black pudding – Dufour & Cie (87)
- Dry-cured sausage – Dufour & Cie (87)
- Cooked ham – GAEC des Causses de Cesserou (24)
- Chorizo – GAEC des Causses de Cesserou (24)
- Organic potatoes (approx. 200 g)
- Organic button mushrooms (approx. 50 g)
- 1/2 oven-roasted red or yellow pepper
As an alternative to the vegetables, a green salad is available with a local organic dressing (apple, shallot or balsamic – Champsac 87).
Choice of artisan dessert* by Laur'entremets Mains
The Trompe-l'Œil Almond:
Sponge cake, almond and white chocolate crunch, lavender honey crémeux centre, almond mousse and cocoa butter velvet coating.
The Trompe-l'Œil Clementine:
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.
Reimagined Black Forest:
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.
*Contains alcohol.
Allergens: milk, eggs, gluten and nuts – Alcohol-free pastries available
BREAD NOT INCLUDED
Signature – 100% Limousin
€35 / person
Limousin Rib of Beef – a speciality rooted in a region renowned for its heritage and character.
An uncooked rib of beef sourced from local farms and selected for its quality, ready for you to cook just the way you like it: on the barbecue or plancha (approx. 300 g per person).
Served with:
– Truffle gratin dauphinois (plain version available on request)
– Approx. 50 g of local cheese (Maison Maris and/or Ferme de la Tournerie and/or Ferme de la Boufferie and/or Puy Faucon – 87), served with melon and ginger preserve – Château-Chervix (87)
Choice of artisan dessert* by Laur'entremets Mains
The Trompe-l'Œil Almond:
Sponge cake, almond and white chocolate crunch, lavender honey crémeux centre, almond mousse and cocoa butter velvet coating.
The Trompe-l'Œil Clementine:
Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.
Reimagined Black Forest:
Cocoa sponge cake, morello cherry and kirsch* syrup, whole morello cherries, chocolate shavings, kirsch* mousse, domed morello cherry confit and cocoa butter velvet coating.
*Contains alcohol.
Allergens: milk, eggs, gluten and nuts – Alcohol-free pastries available
Limousin beef is renowned for its fine texture, tenderness and delicate marbling, without excessive fat.
Everything you need for cooking is provided, leaving you free to create your own experience, at your own pace.
PAIN FOURNI
Tasting Platters Featuring Limousin Produce – Pre-Order Only
Discover gourmet sharing platters prepared with high-quality local produce. Savoury or sweet, our platters showcase the expertise of local producers and artisans, for a delicious moment to share.
Your choice must be confirmed no later than 4 days before your arrival. If we do not receive your choice, the platter will be prepared according to availability.
Savoury Platters
€18 / platter
Choose the platter that tempts you most and enjoy a selection of carefully chosen local produce.
CHOOSE FROM:
1 platter of Cul Noir dry-cured ham (approx. 100 g) – Dufour & Cie – La Meyze (87)
1 platter of smoked trout (approx. 200 g) – Moulin Authier – Coussac-Bonneval (87)
1 platter of local cow's, goat's and sheep's milk cheeses (approx. 200 g) – Maison Maris and/or Ferme de la Tournerie and/or Ferme de la Boufferie (87)
1 mixed platter: Cul Noir dry-cured ham (approx. 30 g), smoked trout (approx. 80 g) and cheese (approx. 90 g)
1 platter of 8 savoury bites selected from: mini multigrain toasted sandwiches with tomato, mozzarella and pesto; Comté and béchamel gougères; mini butternut squash cakes; mini rösti with spinach and marinated grilled artichoke; seed tartlets with coppa; waffles with peppers, chorizo and goat's cheese; polenta with green olive cream and semi-dried cherry tomatoes; or soft tomato cakes with grilled courgette and artichoke marinated in basil
Pains fournis
Sweet Platters
€8 / platter
Choose from:
2 thin apple tarts (13 cm diameter)
or
1 artisan dessert* of your choice by Laur'entremets Mains
The Trompe-l'Œil Almond: :Sponge cake, almond and white chocolate crunch, lavender honey crémeux centre, almond mousse and cocoa butter velvet coating.
The Trompe-l'Œil Clementine: : Speculoos Breton shortbread, clementine confit centre, cinnamon mousse and cocoa butter velvet coating.
Reimagined Black Forest: : Génoise au cacao, sirop de griottes au kirsch*, griottes entières, copeaux de chocolat, mousse au kirsch*, confit de griottes en dôme, veloutage au beurre de cacao. (*Contient de l’alcool.)
Allergens: milk, eggs, gluten and nuts – Alcohol-free pastries available
Alcoholic & Non-Alcoholic Drinks – Available On-Site or by Pre-Order
A drinks selection is available in the cottage throughout your stay, allowing you to choose whenever you wish. You will find local beers as well as a selection of rosé, white and red wines, Saumur and Champagne, available at an additional charge.
You can pre-order your drinks or simply make your choice during your stay!
Non-Alcoholic Drinks
Available in the cottage:
Treignac Water – Corrèze (75 cl glass bottle): €2.50
Local Soft Drinks:
Les Fringants de la Vézère: lightly sparkling Hibiscus or Ginger-Turmeric: €3
JUN: natural, delicate and sparkling, infused with Basil or Verbena – Esterelia Foucher: €3
Pre-order before your arrival:
Smoothie (25 cl): mango, carrot, pineapple, papaya: €3.70
Alcoholic Drinks
A drinks selection is available in the cottage so you can make your choice during your stay. A wider selection is available on-site.
La Stour Beer – Haute-Vienne (75 cl) – Blonde, Amber, Strong Blonde, IPA or Dark: €8.90
Bordeaux rosé or red wine (75 cl): €12.50
Mas Repaire wine – Ségur-le-Château, Corrèze (75 cl): €20
Saint-Nicolas-de-Bourgueil red wine: €20
Champagne (75 cl): €35
Saumur Blanc Brut – Domaine du Moulin de l'Horizon (75 cl): €14
EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO YOUR HEALTH. PLEASE DRINK RESPONSIBLY.
Healthy Drinks* (Pre-Order Before Arrival)
Matcha Latte (25 cl): €4
(Beet sugar, matcha, ginger, moringa)
Moringa is a nutrient-rich plant containing protein, calcium, potassium, iron and magnesium.
Chai Latte (25 cl): €4
(Beet sugar, cinnamon, ginger, green cardamom, nutmeg, black pepper, cloves and powdered black tea.). Enjoy a richly flavoured chai inspired by Indian tradition.
Neither too strong nor too sweet, it strikes just the right balance for a smooth and enjoyable drink.
Ube Latte (25 cl): €4
(Beet sugar, purple sweet potato, purple ube and Madagascar Bourbon vanilla.). A naturally smooth and lightly sweet drink, with toasted almond notes and a distinctive vibrant purple colour. Ube provides vitamins A and C, potassium and fibre, making this a colourful and indulgent drink with naturally occurring nutrients.
Golden Latte (25 cl): €4
(Beet sugar, turmeric, ginger, black pepper, green cardamom and nutmeg)
Golden Milk is a traditional Indian turmeric-based drink. Smooth, creamy and gently spiced, it combines warm, rounded flavours for a comforting and indulgent experience.
Pumpkin Latte (25 cl): €4
(Pumpkin powder, French beet sugar, cinnamon, ginger and black pepper)
A wonderfully comforting drink, smooth, warming and enveloping. Its blend of warm spices creates a cosy, indulgent experience.
100% Natural, Organic & Vegan Range & VEGAN
